Daisuke Mori, the owner of WAYA from Tokyo, loves ramen with all his heart and has been eating it 365 days a year since he was young.  Of course, he has cultivated a delicate palate by eating ramen all over Japan.

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When he opened a ramen shop in Dallas, he not only wanted to serve authentic Japanese ramen, but also researched the seasoning, temperature, salt concentration, spiciness, and toppings that suited the people of Texas.

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It's not just the owners. All of the staff at WAYA love ramen and take pride in delivering delicious ramen to everyone.

Now, let's enjoy WAYA's ramen!